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Journal of Chinese Pharmaceutical Sciences  2020, Vol. 29 Issue (2): 113-122    DOI: 10.5246/jcps.2020.02.009
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The granule characteristics of yam, sweet potato and tapioca starches determined by gravitational field-flow fractionation
Yue Zou, Yang Li, Nanyin Han*
Department of Chemical Biology, School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing 100191, China
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