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Journal of Chinese Pharmaceutical Sciences  2017, Vol. 26 Issue (3): 230-234    DOI: 10.5246/jcps.2017.03.024
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Effects of different processing methods in Tibet on content of chebulinic acid in Terminalia chebula Retz.
Wenbo Fei, Xiaoxia Liang*, Min He
Natural Medicine Research Center, College of veterinary medicine,Sichuan Agricultural University, Chengdu 611130, China
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