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Journal of Chinese Pharmaceutical Sciences  2015, Vol. 24 Issue (9): 600-606    DOI: 10.5246/jcps.2015.09.076
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Chemical constituents from the fruit calyx of Physalis alkekengi var. francheti
Xifeng Peng1,2, Qiong Wu2, Chun Gao2, Chunyan Gai2, Dan Yuan1*, Hongzheng Fu2*
1. College of Traditional Chinese Medicine, Shenyang Pharmaceutical University, Shenyang 110016, China
2. State Key Laboratory of Natural and Biomimetic Drugs, Peking University Health Science Center, Beijing, 100191, China
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